Ingredients
one bunch fresh coriander leaves
one bunch fresh mint leaves
1/4th Spring Onion
Salt - 2 pinches
Sugar - 3 tsp
one and a half tablespoon of fresh lime juice
Black pepper - 1/2 tsp
Cumin seeds - 1/2 tsp
Green Chilly - 1
For Seasoning:
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Udad dal (Black gram dal_ - 1/2 tsp
Procedure
Mix all the ingredients (seasoning to be done later) and grind in a mixer with very little water.
Heat the oil and fry mustard seeds and udad dal and add it to the chutney.Delicious pudina chutney is ready to serve.
