skip to main | skip to sidebar

lalithas recipes

"LIFE IS BEAUTIFUL NOT BECAUSE WE ARE PERFECT BUT BECAUSE WE PUT IN OUR HEART IN WHATEVER WE DO".

Monday, November 23, 2009

a small tip for pressure cooking dal

When dal is pressure cooked, add some ghee so that the dal does not come out while cooking.
Posted by lalithaskitchen at 6:47 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2011 (7)
    • ►  June (5)
    • ►  February (2)
  • ▼  2009 (47)
    • ►  December (12)
    • ▼  November (35)
      • Dhokla with dosa/idli batter (Instant Dhokla)
      • Chutney powder for idlis/dosas
      • Adiresam
      • Sugaya (combined with adiresam)
      • Brinjal Gotjhu
      • Rice Kozhukattai
      • Kadalamaavu Payasam (Besan ki kheer)
      • Tamarind Rice
      • Curd Rice
      • Brinjal and Banana Kootu
      • Chakkarai Pongal
      • Coconut Rice
      • Vegetable Salad
      • Beetroot Curry
      • Green beans curry (without sprouts)
      • Roasted Sooran ki sabzi (Yam curry)
      • Spinach with moong dal
      • a small tip for pressure cooking dal
      • Brinjal Sandwich
      • Vathal Kulambu method 2
      • Vathal Kulambu method 1
      • Mango Pickle
      • Aviyal
      • Basic Onion Tomato Gravy
      • Kottu Parotha
      • Carrot Halwa
      • Kadamba Sambar
      • Bajji flour
      • Paruppu Usli
      • Cabbage Salad
      • Ompodi
      • Preparing yoghurt at home
      • Watermelon juice
      • Raita
      • Mixed Vegetable Salad
  • ►  2008 (42)
    • ►  August (19)
    • ►  July (22)
    • ►  June (1)

About Me

lalithaskitchen
This is Lalitha. I have done my post-graduation in Commerce. Cooking has been my hobby ever since my childhood. Whenever I get free time I practise recipes and read recipe books.
View my complete profile