Ingredients:
1/4th cup grated cabbage
2 cups of wheat flour
a pinch of turmeric
1 small tsp of coriander seeds plus half tsp of jeera plus two peppercorns freshly roasted and powdered
3/4th tsp of salt
Water
Method:
Mix all the above ingredients except water. Add little water and mix well for two minutes nicely. Then again add little water. Mix very well. Slow mixing is an important step because cabbage leaves out water. Do not add more water to this dish.
Consistency: Dough should be soft enough to make balls conveniently.
Heat the griddle. Roast well on both sides. Apply ghee.
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