Bisi bele bath

1 cup of Sona Masuri rice
1 cup of Toor dal
1 lime sized tamarind soaked in hot water
3 cups of veggies (onion, tomato, carrots, beans and peas
For seasoning
3 tsps of oil
2 tsps of udad dal, 2 tsps of mustard seeds, dried red chilly and few sprigs of curry leaves
MTR Bisi bele bath powder 3 tsps
Water 3 cups
For garnishing
Ghee 3 tsps, few tsps of groundnuts and cashewnuts

Cook dal and rice together with 3 cups of water. Use pressure cooker or open pan. Do the seasoning with oil, udad dal, mustard seeds, dried red chilly and curry leaves. Add veggies and cook till it is soft. Mix cooked rice and dal. Add tamarind juice, masala, salt and simmer for 10-15 minutes. in the end u can garnish with groundnuts, cashewnuts fried in ghee.