Butter Murukku

Plain Rice Flour 3 cups
Roasted gram flour half cup
Fresh white butter one and a half tablespoon
salt one and a half tsp
Oil for deep frying

Mix rice flour, roasted gram flour together and sieve.
Mix salt, butter to the flour and mix well.
Divide the flour into 2 or 3 equal parts
Sprinkle water to one part and prepare thick dough. Using a single star disc in a greased oiled murukku maker squeeze murukkus in hot oil.
Fry till golden colour and crisp. Remove excess oil and store in airtight container.

Note: Murukkus retain its colour only when it is mixed with water just before frying. If all the dough is mixed at a time, murukkus of later portion will become red in colour