Gobhi Parantha

Ingredients:
For making 6 paranthas
2 cups of wheat flour
coriander-cumin powder (optional)
garam masala powder (optional)
water (app 1 cup)
2-3 tablespoons of grated cabbage
one tsp of chilli powder
three fourth tsp of salt
Oil 5-6 tsps
one tsp of mustard seeds
one finely chopped green chilly

Method:

Heat 2 tsps of oil. Add mustard seeds. Allow it to splutter. Add green chilly and cabbage. Cook on medium high for two minutes. Add this to wheat flour and add 2 tsps of oil. Then add chilli powder,salt. Let it cool down. Then add water and start kneading. (Consistency: like soft chapati dough). Grease your hands with oil and press the dough. Take a plastic sheet. Grease it with oil. Keep it on Chapati making board. On one part, place the Chapati dough. Add oil. Close it with other part. On it place Chapati roller and start rolling evenly on all the sides. Turn the plastic sheet as and when required. If the dough starts breaking, open the plastic sheet and join the dough with hands. Close the sheet again and start rolling. Do not use dry flour. Heat the griddle. Apply oil and roast evenly on all the sides. Gobhi parantha is ready to serve.

Combination : Raita