Thekali kootu (Tomato kootu)

Ingredients:

2 medium sized tomatoes (chopped into small pieces)
half cup of water for boiling tomatoes
5-6 tablespoons of pressure-cooked moong dal
one tsp of rasam powder
three fourth tsp of salt
a pinch of asafoetida

For seasoning:
2-3 tsps of refined oil
2 tsps of udad dal
one tsp of mustard seeds

Method:

Add rasam powder and boil tomatoes in half cup of water on medium high flame until the tomatoes get smashed. Then add pressure cooked moong dal, salt, asafoetida. Mix well and switch off the gas. Do the seasoning and add it to "thekali kootu".