Onion Soup

Ingredients:

Onions 2 large or 3-4 medium sized onions
corn flour 2 tsps
Butter 2 tsps
Salt acc to taste (start with 1 tsp)
pepper powder acc to taste (start with half tsp)
Water 4 cups
Green peas for decoration (optional)

Method:

Chop the onions finely after peeling the skin. Melt the butter on a gas stove. Don't allow to melt like ghee (butter should not be in watery or in transparent form). Add onions. Fry very nicely till the onions become transparent. Close the lid while the onions are getting fried to avoid eye-irritation. Onions should become light brown in colour. Take corn flour in a bowl. Add little cold water and mix well.No lumps should be formed while mixing. Add water to the fried onions. (consistency: thin or in liquid form). Allow the water to boil. Allow it to boil well. Reduce the gas to sim and then gradually add corn flour. Mix simultaneously. Add pepper powder and mix well. Add salt.(Allow it to boil for a while after adding corn flour otherwise the raw smell will not go. After adding corn flour, the soup becomes little thick and starts shining.)Then add green peas. Allow it to boil well. When it starts shining, switch off the gas.