Ingredients:
1 cup of coriander seeds
half cup of toor dal
one fourth cup of chana dal
10-12 dried red chillies
little less than half cup of cumin seeds
peppercorns should be two third share of cumin seeds (i.e. less than one fourth cup)
2 tsps of turmeric powder
Method:
Grind all the above ingredients together in a mixer. (Consistency: fine powder)
Add turmeric powder. Grind for few seconds. Store this powder in an airtight plastic container.
Tips:
A small cup can be used inorder to prepare fresh rasam powder every week.
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