Ingredients:
half cup of grated ginger
2 tsps of coriander seeds
one tsp of cumin seeds
one tsp of omam
4 tablespoons of jaggery or honey
one tsp of ghee
Method:
Grind all the ingredients except ghee. Heat ghee. Add the powdered ingredients. Take a thick kadai. When the water gets absorbed, legyam is ready to serve.
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