Basic Onion Tomato Gravy

This gravy can be used in dal, pav bhaji and instant biryani and can be mixed with rice.Add cauliflower, potato and peas (boiled) to make an instant pav bhaji with spice powders and salt. Chop the onions into fine pieces. Chop the tomatoes.

Proportion: Let the qty of tomatoes be more than the onion.

Add little bit of ginger and green chilly (according to taste) Do not use more
Run this gravy in a blender. If u run it in a chutney jar or the batter jar, tomato juice will spill out. So use a blender or without grinding use directly. This gravy has unlimited uses.

Cooking time: 4-5 minutes on medium sim.Gravy becomes bright red. It changes colour. Oil separates from the gravy.