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lalithas recipes
"LIFE IS BEAUTIFUL NOT BECAUSE WE ARE PERFECT BUT BECAUSE WE PUT IN OUR HEART IN WHATEVER WE DO".
Monday, November 23, 2009
a small tip for pressure cooking dal
When dal is pressure cooked, add some ghee so that the dal does not come out while cooking.
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Dhokla with dosa/idli batter (Instant Dhokla)
Chutney powder for idlis/dosas
Adiresam
Sugaya (combined with adiresam)
Brinjal Gotjhu
Rice Kozhukattai
Kadalamaavu Payasam (Besan ki kheer)
Tamarind Rice
Curd Rice
Brinjal and Banana Kootu
Chakkarai Pongal
Coconut Rice
Vegetable Salad
Beetroot Curry
Green beans curry (without sprouts)
Roasted Sooran ki sabzi (Yam curry)
Spinach with moong dal
a small tip for pressure cooking dal
Brinjal Sandwich
Vathal Kulambu method 2
Vathal Kulambu method 1
Mango Pickle
Aviyal
Basic Onion Tomato Gravy
Kottu Parotha
Carrot Halwa
Kadamba Sambar
Bajji flour
Paruppu Usli
Cabbage Salad
Ompodi
Preparing yoghurt at home
Watermelon juice
Raita
Mixed Vegetable Salad
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About Me
lalithaskitchen
This is Lalitha. I have done my post-graduation in Commerce. Cooking has been my hobby ever since my childhood. Whenever I get free time I practise recipes and read recipe books.
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