Brinjal Sandwich

Ingredients:

one tsp of oil
Fry 2 red chillies, 2 tsps of coriander seeds and 1 tsp of cumin seeds and 2 tsps of chana dal and 2 tsps of udad dal. Powder it.

Fry half or one capsicum (8-10 small pieces and half or one onion (8-10 small pieces) in 2 tsps of oil for 1-2 minutes. Take 2 brinjals. Cut and put them in water for half an hour. Then heat 2 tsps of oil. Add a pinch of turmeric powder, a pinch of chilli powder, little water and brinjal and fry for 10 minutes on med low flame. Add masala powder and salt in the end and cook further for 4-5 minutes and turn off the gas.Take 2 tsps of oil. Heat and add the ground capsicum and onion and fry for 5-6 minutes on medium low flame. In the meanwhile, toast the bread pieces on both the sides. Apply green chutney, brinjal paste and squeeze out the lime juice. Brinjal sandwich is ready to serve.