Kadamba Sambar

Ingredients

coriander seeds - 1 tbsp
chana dal- 1 tbsp
fenugreek seeds - 1/2 tbsp
a pinch of asafoetida
Rice - 1 cup
toor dal - 1/2 cup
pumpkin - one small piece
one potato
2 brinjals
2 sweet potatoes
5 flat beans
10 french beans
one carrot
one small lemon sized tamarind
5 red chillies
salt to taste (app one a half tsps)
2 tsps of sambar powder

Method
Cook the rice slightly sticky. Pressure cook toor dal and all the veggies. Soak tamarind and extract juice. Fry coriander seeds, chana dal, red chillies, menthulu and add hing in little oil and powder it. Boil the tamarind juice .Add ground powder, salt , sambar powder. Lastly add all cooked veggies and boil for 5 minutes. Mix this sambar with ghee and rice.