Sugaya (combined with adiresam)

This dish is cooked only for fulfilling the ancestors.

Ingredients:

one tumbler rava (which remains on top of fine sieve. Ref the next adiresam recipe for preparation of this rava)
half tumbler of soaked udad dal (Soak for about an hour)
a pinch of salt
2 powdered cardamoms
one tumbler of coconut and it's half share jaggery (for puranam)

Method:

Drain the water from udad dal. Grind in a mixer. Add rava and grind together. (Consistency:like fine idli batter). Add a pinch of salt. For puranam in a kadai add coconut, jaggery and cardamom powder. Cook on a medium low flame till it becomes brownish in colour and gets accumulated on one side. Make small balls of puranam.

Trick: Place a puranam ball inside the batter (Consistency:dosa batter consistency
). Add batter from the sides on top of puranam and then deep fry. Do not roll the puranam in the batter. Keep the puranam ball fixed and then pour batter on top of it. Then deep fry.

If only Sugaya has to be prepared, soak together 1 tumbler of rice and half tumbler of udad dal.Then grind together. (Consistency: like dosa batter). Then follow the remaining steps mentioned above.