This kheer gets ready within 5 minutes. This kheer has a rich texture and looks like Badaam kheer.
Ingredients:
1 Share Gram flour/Besan
3/4th Share Jaggery
one and a half share of boiled milk
Ghee for roasting Besan
Water for dissolving jaggery
Method:
Roast the Besan in ghee. Dissolve the jaggery in water. As soon as it dissolves mix gram flour and stir for few minutes (3 minutes sufficient for cooking jaggery). Switch off the gas. Add boiled milk before serving. U can also fry some dry fruits in ghee and add it to this kheer.
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