Roasted Sooran ki sabzi (Yam curry)

Ingredients:

Yam - 500 gms
half tsp of chilli powder
1/4th tsp of salt
a pinch of asafoetida
Oil -2-3 tablespoons
2 tsp of mustard seeds

Procedure:

Peel the skin of yam. Cut into square shaped pieces. Wash and drain. Keep in a pressure cooker for one whistle. Use very little water while pressure cooking. Drain the water. Heat the oil. Add mustard seeds. After it splutters, mix yam pieces with chilly powder and salt. Mix well. Yam pieces will become oily. Cook on medium high for 10 minutes. Oil will get absorbed. Then switch off the gas.