Green beans curry (without sprouts)

Ingredients

Green beans 300 or 400 grams
Grated coconut - 2 or 3 tblsp
Oil - 2 to 3 tsps
2 tsps of mustard seeds
half tsp of chilli powder
1/4th tsp of salt
a pinch of asafoetida

Procedure:

Soak the green beans overnight. Next day drain the water. Pressure cook with very little water until one whistle. Heat the oil. Splutter mustard seeds. Add green beans. Add chilly powder, salt and asafoetida, Cook for few minutes. Garnish with coconut. Mix well. Remove from fire.