Curd Rice

Ingredients

Oil - 2 tsps
6-8 small fine pieces of ginger
2 green chillies
few sprig of curry leaves
2 tsps of mustard seeds
half tsp of salt
half cup of rice
milk and curd in equal proportion
milk and curd 3 tblspns each

Procedure
Heat oil. Fry mustard seeds and then green chillies, ginger and curry leaves. Add milk and curd to the fried ingredients. Mix well. Add salt to rice. Mix all together well.