Ingredients:
One cup of rice
half cup of toor dal
half cup of udad dal
half cup of chana dal
four green chillies
three red chillies
one teaspoon of grated ginger
salt to taste
three tablespoons of grated coconut
Few strands of chopped coriander leaves
one long sprig of curry leaves
a pinch of asafoetida
Oil for roasing.
Procedure:
Soak the rice and dals together for six hours. Grind to a paste. Also mix all the above ingredients (except oil) while grinding. Keep the batter for one hour. Heat the griddle. Pour a teaspoon of oil around the edges. Spread the batter. Cook for few minutes until light brown on both the sides. Serve topping it with a teaspoon of butter or ghee.
No comments:
Post a Comment