Bread Pakora

Ingredients

4 firm white Bread (cut at the edges)
1 cup of Besan
1 tablespoon of Rice flour
1 teaspoon of salt
pinch of asafoetida
1 tsp cumin seeds
2 finely chopped green chillies
1/4 th cup coriander leaves
3/4th cup of water
Oil for frying

Procedure:

Mix Besan, rice flour, asafoetida , cumin seeds, salt with water. In the end, add finely chopped green chillies and finely chopped coriander leaves. Cut the bread pieces either into square or rectangular shape. Heat the oil (medium high flame for six minutes). Dip the bread pieces into the batter and fry them till golden brown. Pakoras should turn into golden brown colour on both the sides.