Aloo Parantha

Ingredients:

Potatoes (boiled)-2
salt 1/4th tsp
1/4th tsp Cumin seeds
1 tsp chopped green chillies
2 tbsp of dhania leaves
one and a half cup of potato mixture

For the dough:

Wheat flour - 1 cup
Warm water -1/2 water
Salt
Oil

For roasting:
Oil/ Ghee

Procedure:

Prepare potato sabji by mixing all the ingredients. Prepare the dough. Divide the dough into equal parts before rolling.Fill the mixture after rolling. Close it . Let the filling rest for 3-4 minutes. Roll out the paranthas using a dry flour. Heat the griddle and cook the paranthas using oil/ghee