Murukku

Ingredients:

Besan 1 cup
Rice flour 2 cups
Jeera powder 1 tsp
Salt 2-3 tsp
Red chilli powder 1/2 tsp
Hing a pinch
Whole sesame seeds 1 tsp (til)

Water
Oil for deep frying (half vessel filled with oil)
Procedure

Prepare the dough by mixing all the above ingredients. Dough should neither be hard not soft. Put inside the murukku vessel. Close the handle. Heat the oil and prepare murukkus in oil and deep fry on a low flame.

(In fried items, salt is added more)