Creating a flip chart for recipes

Today I had been to a book exhibition. I went through few recipe books. Flipchart for recipes is created in the following manner. First enter the proportion in which ingredients are to be taken. For eg:- dal 2 tsp, salt 1/2 tsp etc. Then mention the flame intensity. For eg: cook on medium flame or cook on low flame etc. Then mention the cooking time. For eg: to be cooked for 2 minutes or to be cooked for 5 minutes etc. Then mention the cooking tests. Eg: colour turns into golden brown or the gravy becomes thick etc. By keeping these four points in mind a flip chart for recipes is to be created.

Next,a very important thing is to find out errors, if there are any in recipes. For eg: if in your recipe it is mentioned 2 tsp of dal is to be taken. Then u can decide the range i.e 2 tsp range would be one and a half tsp to two and a half tsp.And u can check the recipe of other cooks. If suppose other cooks recipes' mention that u have to take less than one and a half tsp or more than two and a half tsp, you can try that recipe and decide the recipe to be finalized.