Ingredients:
Thick poha two cups
a pinch of asafoetida
1/4th tsp of turmeric powder
1/2 tsp of mustard seeds
Peanuts two to three tsp
Few strands of coriander leaves
Grated coconut (optional)
Oil for seasoning
one chopped onion
one teaspoon of chopped green chilly
salt to taste
sugar 1/2 tsp
Lemon juice 1-2 tsp
Chopped tomato - one
Procedure:
Wash the poha. Drain water completely and leave it aside for five minutes. To this poha add a pinch of sugar and salt. Heat the oil. Add mustard seeds, peanuts,asafoetida, green chillies, turmeric powder and onion. Cook for five minutes.
Add poha and mix well with. Cover it for a minute. Garnish with coriander leaves, coconut and lemon juice before serving.Also add some chopped tomatoes
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