Yoghurt Sambar (Majige pulusu)

Ingredients:

Chana dal - 1 tsp
Toor dal -1 tsp
Jeera - 1-2 tsp
1/2 cup of coconut
Green chillies 2-3
Salt according to taste

Yoghurt 2 cups (Use sour curd. Keep it outside overnight)

For seasoning:

Oil
Mustard seeds
Lady's finger 7-8
Curry leaves
Coriander leaves

Procedure:

Soak chana dal, toor dal and jeera for half an hour. Grind chana dal, toor dal and jeera with green chillies and coconut. Mix it with curd. Heat the oil. Add mustard seeds, curry leaves and lady's finger and fry after sprinkling some water. Then add the curd mixture. Add salt. Simmer for 5 minutes till it starts foaming. Do not overcook as it will become watery. Also do not reheat this sambar