Ingredients:
one cup of Udad dal
two green chillies
one small piece of ginger
1/2 teaspoon of salt
one teaspoon of raw rice or rice flakes (poha)
Oil for deep frying
Procedure
Soak udad dal for 2 hrs (with rice flakes). Drain the excess water. Add very little water before beginning to grind with other ingredients. Grind for a few seconds and then check. Repeat this process so that it doesn't become a very fine paste. Heat the oil(Medium high flame for 6 minutes). Take a plastic sheet. Don't forget to apply water on the plastic sheet. If you are doing with your hands, don't forget to apply water on your hands before moulding vadas. After moulding, deep fry the vadas. Fry till golden brown on both the sides.
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