Vermicelli Upma

Ingredients:

one and a half cup of Vermicelli
2-3 tsps of green chillies
Grated Coconut - 2 tablespoons
Sugar - 1 tablespoon (can be increased or decreased according to taste)
salt- according to taste
one long sprig of curry leaves
Mustard seeds- 1/2 tsp
udad dal - 1/2 tsp
Oil one teaspoon
Ghee one tablespoon



Procedure:

Heat Ghee. Fry the vermicelli until it turns out slight brown in colour. Keep it aside. Add half cup of hot water and stir till the vermicelli cooks. Cook for sometime, and when all the water is gone and vermicelli if still not cooked, then add water in very little quantity and repeat the above step. Heat the oil. Allow mustard seeds to splutter. Add green chillies, curry leaves, udad dal. To this add the vermicelli, sugar, salt and stir together.