Proportion:
Onion 1/2 cup
Boiled potatoes 1/2 cup
Boiled peas 1/2 cup
Tomato 1
Tamarind juice 1 tablespoon(Soak lemon size tamarind in little water and extract the juice)
Bisi Bele Bath powder 2 teaspoon
Salt one and a half teaspoon
Rice 1/2 cup
Toor Dhal 1/2 cup
For seasoning
Oil
Groundnuts
Mustard seeds
a pinch of bisi bele bath powder
For Garnishing:
Coriander leaves
Procedure
Cook diced potatoes. Pressure cool toor dhal with turmeric powder. Cook rice separately. Soak tamarind and extract the thick juice. Heat oil. Add mustard seeds, groundnuts and a pinch of bisi bele bath powder. Then add onions and fry for a while. Add tomatoes and cook for three minutes.Add peas, potatoes and dal . Add bisi bele bath powder, tamarind juice and 1/2 cup of water and bring it to boil. Add salt. When it starts boiling, add cooked rice and simmer for five minutes. Garnish with coriander leaves.
Thursday, July 24, 2008
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