Vermicelli Kheer

Proportion:

1/4th cup of Vermicelli (roasted)
Sugar less than 1/4th cup
2 cups of milk
a pinch of salt
Crushed cardamom -2

Ghee - 1 tbsp
Cashewnuts - 5-6

Procedure

Boil the milk. Cook on low heat for seven minutes with roasted vermicelli. If roasted vermicelli is not available in your area, fry vermicelli in ghee and then use it. Add sugar, crushed cardamom, salt and when it starts boiling, turn off the gas. Also fry cashewnuts in ghee till golden brown and add it to vermicelli kheer.