Ingredients:
half cup of raw mango (cut into fine piece alongwith skin)
half tablespoon of jaggery
one small green chilly or red chilli powder
two teaspoons of Neemflower (vepa puvvu)
1/4th tsp of salt
one cup of tamarind juice (Soak lemon sized tamarind to one cup of water for 20 minutes. Then blend manually and filter)
Procedure:
Mix all the ingredients.
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