Ingredients:
Tuvar Dal 1/4th cup
Chana Dal 1 cup
Udad dal - one teaspoon
Moong dal - one teaspoon
Raw rice - one teaspoon or rice flakes - one teaspoon
Few sprig of curry leaves
a pinch of asafoetida
Few strands of Coriander leaves
Oil for deep frying
2-3 dried red chillies
salt to taste
Procedure:
Wash the dals and then soak for half an hour. Grind with very little water. Deep fry the vadas.
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