Gobi Manchurian

Ingredients:

Cauliflower - 250 grams
Maida - 2 tablespoons
Cornflour- 2 tablespoons
Red bell pepper - 1/2 cup diced
Kashmiri red chilli powder - 1 tsp
Ginger-garlic paste - 2 tsps
Onion (diced) - 1 cup
3 green chillies slit into thin pieces
salt to taste
Tomato sauce - 4 tablespoons
Soya sauce - one teaspoon
5-6 Curry leaves
a pinch of baking soda
Oil for deep frying

Procedure:

Wash the cauliflower with a little salt dissolved in it. Make a thick batter of cornflour and maida (like idli batter). Add 1/2 the qty of red chilly powder, ginger-garlic paste, salt and a pinch of soda. Coat the cauliflower florets with batter. Heat the oil. After adding the florets, lower the heat. Drain and keep aside. Heat one tablespoon of oil. Add one teaspoon of ginger-garlic paste (till light brown). Add onions, green chillies, bell pepper. (Do not brown the onions). Fry onions for 2-3 minutes. Add the remaining qty of chilly powder, curry leaves, tomato sauce, soya sauce. Add one tablespoon of cornflour dissolved in 1/2 cup of water. Add the fried cauliflower. Mix it well for few minutes and garnish.If you want more gravy, add more cornflour in water.