Ingredients:
Rice flour - 1 cup
one big gooseberry sized tamarind soaked in water (prepare one to one and a half cups of tamarind water. Do not add excess water otherwise it will become very sticky)
one small teaspoon of salt
Chana dal - 2 tsp
Udad dal - 2 tsp
6-8 dried red chillies (can be adjusted according to taste)
Curry leaves
Curd Chillies (Mor Melaga vattal)- optional
Procedure:
Heat the oil. Fry chana dal, udad dal, red chillies, curd chillies. Add rice flour. Roast for few minutes. Add salt, tamarind water. Simmer and keep churning the dough until small balls of rice flour are formed.(small hard balls)
Tuesday, August 12, 2008
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