Cauliflower Curry

Ingredients:

one medium cauliflower
Oil for seasoning
Mustard seeds - 1/2 tsp
Udad dal - 1 tsp
Tomato - 1
Onion - 1
one green chilly
one small piece of ginger

Procedure:

Blend tomato, onion, green chilly and ginger. Cut the cauliflower florets into small pieces. Boil for about 4-5 minutes. Heat the oil. Add mustard seeds, udad dal and the onion-tomato gravy. On a medium low flame cook for five minutes. Then drain the boiled cauliflower florets and add it to the gravy. Cook till the cauliflower becomes soft.