Ingredients:
one tablespoon of coconut (optional)
a pinch of turmeric powder
3-4 curry leaves
a pinch of asafoetida
1/4th tsp of mustard seeds, cumin seeds and udad dal
2 cups of Bread pieces
1/4th cup of onions
Oil for seasoning
1-2 green chillies
1/2 tsp sugar
salt to taste
Procedure:
Heat the oil. Add mustard seeds, cumin seeds, udad dal. When they start spluttering, add curry leaves, chillies. Saute onions till golden brown. Add bread, sugar, coconut, salt. Mix well. Coriander leaves can be used instead of coconut.
Wednesday, August 13, 2008
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