Beetroot Curry

Ingredients:

3 cups of chopped beetroot
1/4th cup of fresh coconut
1/2 tsp of cumin seeds
1 dry red chilly
4-5 curry leaves
a pinch of asafoetida
1/4th tsp of turmeric powder
1/2 cup of chopped onion(optional)
salt to taste

Procedure:

Pressure cook beetroot with little water until 2-3 whistles. Heat the oil. Add cumin seeds, curry leaves, small onion and red chilly. Saute till onions are tender. Add asafoetida, turmeric powder, beetroot and salt. Saute for few minutes. Garnish with coconut.