Rava Dosa

Ingredients:

one teaspoon of salt
2 measures of idli batter
seven measures of fine rava (I use dosa batter spatula for measuring the rava and idli batter)
200 ml of water
Few strands of coriander leaves
3 tablespoons of oil
Cumin seeds, ginger, chillies and curry leaves
Plain ghee for roasting

Procedure:

Mix idli batter, rava, salt, coriander leaves, salt with water. Heat the oil. Add cumin seeds, ginger, chillies and curry leaves. Add this to the batter. Heat the griddle. Spread the batter starting from the sides and finish in the middle. Drizzle 1/2 tsp of oil and 1/4th tsp of ghee. When it turns into golden brown, turn it over and remove from fire. Batter should be very thin. (thinner than the dosa batter)