Ingredients:
Spinach - 500 gm
one green chilly
coriander powder - 1/2 tsp
One potato
a pinch of turmeric powder
Salt
Oil - 1 tsp
Procedure:
Wash, peel off the potato and cut it into small pieces. Wash Spinach properly and shred it into small pieces. Add one tsp of vegetable oil. Cut a green chilly and fry for 15 seconds. Mix the cut vegetables and add a small amount of water (50 ml). Add coriander powder, turmeric powder and salt to taste. Then stir and close the lid. Simmer for about ten minutes.
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