Lemon Rice

Ingredients:

one cup of rice (freshly cooked)
one tablespoon of cashewnuts (optional)
one tablespoon of peanuts (optional)
1/2 potato (optional)
1 curd chilly (optional)
one tablespoon of chana dal (presoaked in water for half an hour)
1/2 tablespoon of udad dal
1/2 tablespoon of oil
1/2 tsp of mustard seeds, cumin seeds, dry red chilly pieces
4-5 curry leaves (compulsory)
3/4th juicy lime
2 green chillies
1/4 teaspoon salt and turmeric
1/2 tablespoon of ghee

Procedure:

Fry peanuts and cashewnuts in ghee. Heat the oil. Add curry leaves. Then add cumin seeds and mustard seeds. When it splutters add green chillies, chana dal, udal dal, potatoes.Saute them. In the end add turmeric powder and saute for two minutes. Add the sauted ingredients, cashews to the rice. Add lemon juice and salt. Mix well

Test:

After adding lime juicei,it should immediately taste like a fresh lime wedge other wise add some more juice