Onion Chutney

Ingredients:

3 Medium Onions or 2 Spring Onions
5-6 stalks of coriander leaves
one teaspoon of oil
2 tsp of Mustard seeds
4 tsp of Udad dal
2-3 dried red chillies
a pinch of asafoetida
one tablespoon of oil for onions
one tablespoon of tamarind pulp
Salt
Water - 1/4th cup

Procedure:

In 1/4th cup of warm water soak one tablespoon of tamarind pulp for 15-20 minutes. Squeeze out the tamarind juice and discard seeds, fibres to get a thick tamarind paste. Do the seasoning with udad dal, mustard seeds, asafoetida, red chillies. Let it cool down. Powder it by grinding. Heat one tablespoon of oil. Saute the onions (Medium flame) till golden brown. Blend/Grind seasoning, tamarind paste, coriander leaves, salt, onion. Add one to two tablespoons of water (if necessary)