Vendaya Kulambu

Ingredients:

Onion 1 No.
One Cup of Mixed Vegetables (Brinjal, Okra, Pumpkin)
Tomato 1 No.
2 tablespoons of gingely oil
1/2 tsp of Mustard seeds
1 tablespoon of fenugreek seeds
2 tablespoons of Toor Dal
3 Red Chillies
one sprig of curry leaves
one small lemon sized tamarind
2 tablespoons of Sambar powder
one tsp of turmeric powder
one tablespoon of salt
a pinch of asafoetida

Procedure:

Soak tamarind. Cut veggies. Heat the oil. Fry asafoetida, mustard seeds, red chillies, fenugreek seeds, toor dal, curry leaves. Roast well. Add Sambar powder, turmeric powder. Add tamarind water, salt. Bring it to a boil. Fry onion and tomato separately. Allow it to boil till the veggies are well cooked.